Meet the Bäckermeister at Rothenburg’s most traditional Bakery: He will be your host teaching you the secrets of the traditional way of baking the famous Rothenburg “Brezel” or Pretzel.
Not as easy as it looks! Getting your pretzels to the exact right shape is a tricky business. And, most importantly it’s all about the consistency: crunchy but not too dry!
Judge your talent when tasting the fruit of your efforts, a glorious pretzel fresh from the oven.