For a taste of the traditional Bavaria, the best way to start your experience in Munich is to enjoy the beer at the legendary “Hofbräuhaus” – preferably served in heavy, 1 litre beer ‘steins’, alongside large portions of traditional German fare: think of pork knuckles, roasted pork and sizzling sausages – but lighter options are also available…)

Accompanied by some jovial tunes of much loved Bavarian oompah music, it’s the ultimate social experience, for while the beer flows so does the conversation with the locals!